Post Prohibition Handcrafted Libations by Josh Sullivan

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 . October 28, 2016. 1 12 oz of Cocchi Barolo Chinato. 1 12oz of Xicaru Mezcal. 12 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe . Mdash; No. 149 . October 3, 2016. 1 12 oz house whiskey blend. 1 12 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe . August 4, 2016.

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LINKS TO WEB SITE

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Real reviews from average people for average people. Sunday, April 10, 2011. Saturday morning the fam and I headed out to tour the Shaker Square Farmers Market. I have been longing to eat at Fire Food and Drink. Is a very nice space! Save room for this when you visit Fire Food and Drink. It is a fabulous menu prepared and served by a fabulous staff in a fabulous setting! .

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Post Prohibition Handcrafted Libations by Josh Sullivan

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Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 . October 28, 2016. 1 12 oz of Cocchi Barolo Chinato. 1 12oz of Xicaru Mezcal. 12 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe . Mdash; No. 149 . October 3, 2016. 1 12 oz house whiskey blend. 1 12 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe . August 4, 2016.

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This site postprohibition.com states the following, "1 12 oz of Cocchi Barolo Chinato." We observed that the webpage also stated " 1 12oz of Xicaru Mezcal." It also stated " 12 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. 1 12 oz house whiskey blend. 1 12 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist."

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